We stopped for a late lunch - two meat eaters and a vegan. Evo satisfied all of us.
For the meat lovers, we quickly decided to split to sandwiches: A BBQ chicken and bacon sandwich on foccacia with fries and an Asian beef on foccacia with snow peas. With some guidance from the waitress, our vegan companian chose the Da Vinci vegan pizza on a wheat crust with vegetables and vegan cheese.
While the dishes were not inexpensive, the quality and portions were excellent. We all enjoyed our dishes and the server was able to offer a lot of advice.
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