We went for a graduation dinner and although the place was filled and there was a waiting line, they got us to the bar very quickly. Waiting at the bar where we got pretty good service made everything alright.
In spite of the crowd we got very attentive service from the waitress. The hard part was selecting from the long 'starters' menu. We shared the Calamari Fire Fries (with fired jalapenos), Black and Tan onion rings and Lobster Rangoon. They were all delicious and the portions were huge.
Our group ordered from most of the menu categories; pizza, salads, mac & cheese and seafood. The clam chowder was packed with clam meat... the best I have ever had.
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