This restaurant has recently opened in May 2014. The restaurant has a nice atmosphere with several intimate eating areas, nice and calm and different to other restaurants in the area. The food is freshly cooked Italian dishes. We had clam linguine as a half portion which was a nice size-not like most American sized portions. The restaurant was not too busy so the service we experienced was friendly and efficient. Laura, the waitress was very good and the chefs accommodating. This was one of the most enjoyable meals we experienced on Cape Cod, not overwhelming with excellent quality food and service.
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