In the Cape Cod Times on Thursday there was a good review of Anthony's Cummaquid Inn. The last time we had been there was in 1986, when it was packed with customers, and we had thought about going recently, but wondered if it had closed, despite seeing the sign when we drove by on Route 6A. We made reservations, and arrived to find about 10 tables occupied. The $25 three course dinner was a great deal. The entrees on that menu were lobster, filet mignon, and salmon. We had the filets, both cooked to perfection at different temperatures. The popovers they came with the appetizers were wonderful. While the inn needs some refurbishment, the meals were excellent, and the service was good: not too fast and not too slow. The $25 dinner is a great value.
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