Our first visit was impressive. Had to order from a counter, off of a huge list of fresh selections. Had a French dip (the biggest one ever) on a home made roll, that was excellent! The au jus was a bit salty, but we find that to be common at most places. Also had a grilled chicken with grilled onion, pepper jack cheese and ranch dressing on a huge, homemade onion bun! It, too, was excellent! Ate at a small table in a separate room, that was adequate, but nothing fancy. Good choice for a great sandwich!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.