Dinner was excellent, we did the Chef's Table. I was expecting the chef to cook at our table for 8. When we arrived I realized it was stadium style seating and all 8 of us were lined up side by side facing the cooking stage with 2 more rows of guests in front of us. For a $900 dinner for 8 I was hoping for a more personal experience. It's nice, and the food was great, but it just wasn't what I was expecting.
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