We ate an early lunch upon the suggestion of a local while driving through town. It did not disappoint. Many beers to choose from and a menu full of variety. We opted to split a pizza. There were four of us dining and we ordered two different pizzas. So glad we only stuck with two as they are quite large! The diners next to us each ordered one and were shocked with the size. I would definitely say they feed 2-3 people. We tried the Pesto Chicken and the Sausage with Goat Cheese. Excellent flavor! My one complaint was that I kept getting tonguefuls of flour. I would much rather have corn meal used than flour for keeping the pizza sliding into and out-of the ovens. The service was zippy when we arrived, but as the lunch crowd arrived, it did take an exceptionally long time to get our bill. I can’t wait to try other items on future visits as we will be back.
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