We called in on Saturday afternoon for a drink. The atmosphere was warm and welcoming. My husband ordered some pork scratchings and we were all very impressed by the homemade light, delicious pieces of pork skin served with apple sauce. I had a lovely glass of Malbec, my son a pressed juice and my husband a bitter which he was impressed by.
We intend to go back to peruse the gin menu and try more of the food - the spatchcock quails caught my eye.
All in all a relaxing family occasion.
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