I'm from the Toledo area and had heard about this little "middle-of-nowhere" place but it took me about 5 years to finally drive the 10 or so miles north of Toledo to try it out. I'm glad I finally did.
There were 4 of us and all the entrees were excellent. The service was also a pleasure, everybody was just so genuinely nice. I had the pork chop saltimbocca. Divine. The coc a vin (?), the lobster ravioli with squash ( and I don't like squash), and the sautéed perch were excellent.
The appetizers we had were good, nothing spectacular. Be careful here as the appetizers are large and, while 4 of us split 3, none of us had room for dessert.
Prices are very reasonable, absolutely a 5-star value. The wine list was also priced very affordaby.
Of all the restaurants I've been to in the Ohio-Michgan area, this is one I wish would do a
prix fixe menu of little portions, like small bites of 4 or 5 dishes with wines and desserts. It would be heaven.
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