There is no menu for ordering, just a fabulous chef's tasting menu. I have eaten there twice in the past few weeks and both experiences were delightful. With notice, they are able to prepare food to avoid allergens (a big plus for me) that is delicious and beautifully presented. The service is equal to the food. Great cocktails and very interesting (but a bit indulgent) wine pairings are available for each of the courses. I have not always found the Detroit Free Press reviews to be "in sync" with my experience, but they were absolutely correct when they raved about this place.
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