One of the reasons I like coming here is the staff. They are always friendly and helpful. You can order angus beef, chicken breast or portobello mushroom in any of their sandwiches. I've had both burger and chicken and they are good. Choose from their concoctions or "build your own." This summer there was on with pesto that was great but it wasn't on the menu this fall. The special now is pulled pork on a double burger. My friends who had it really liked it. The fried pickles are chips rather than spears and are hot and crispy. You order at the window and you get a number on a stick. It is brought to the table by the staff. You also get your own pop. But the staff always comes by asking if you need anything and take away used dishes. It's not regular fast food burger, more like a specialty burger and priced that way. I'll go back. They also have beer.
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