What we tried:
-Dirty rice fritters
-Hanger steak with vinegar potatoes
-BBQ Mahi with avacado and papaya salad
-Wither Hills, Sauvignon Blanc
Places like Olive's make us happy that we get away from our regular spots to look for new spots. The entire experience from the time we walked in until we walked out was completely satisfying. The environment was welcoming and relaxed. We are pretty slow diners, especially at a new place, and we did not feel rushed at any time.
Only complaint: too many mushrooms on the crostini, but that is really just our preference.