We have gone to the Blue House Bistro on several occasions and always love to go back. If it was for the ambiance, we would not go there. What brings us back is the excellent gumbo, the jambalaya, the creole pizza, the Phyllo feta rolls and the like. The cook is be very creative and often tries variations of a dish and that makes it interesting for me. I have never been disappointed with the taste of the food, especially the Creole dishes are spiced right for my taste. But if you prefer standardized food, you might as well go somewhere else.
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