This burger was an angus burger with sautéed mushrooms, applewood smoked bacon, and garlic herb boursin cheese. Instead of a regular bun, it came on a grilled tomato focaccia bun. The sauce was a little too salty for me, but still good. It came with a pickle and fries.
The only thing that I didn't enjoy so much was how loud it was in the restaurant. It was hard to hear my party speak most of the time.
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