A group of 7 visited on a Sunday night. Pleasant atmosphere, with pleasant background music piped in. All but 1 ate various pasta dishes, and we all enjoyed (and shared) our meals. We had plenty to take home, too. The linguini with clam (olive oil sauce), fettuccine alfredo, and lasagna were delicious, but our favorite was the rigatoni with mushroom (and chicken?). The pasta was cooked perfectly and the mushroom sauce was lick-the-bowl good. Everybody wanted some of that (2 of us ordered it)! We didn't have wine, but a couple of us had cocktails. We all had soup or salad. We got out of there under $200 (inc. tax and tip). Not bad! Our family lives locally (we were just visiting), and they all agreed Mangia Mangia would be their "pasta place."
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