Call me cynical, but I am a bit leery of hotel restaurants in general.
Sweet Lorraine's, however, came as a very pleasant surprise to this travel-weary fellow and his colleagues. The food was very good. They definitely have great staff in the kitchen. Our waitress, Onnalee, was the epitome of friendly, gracious and efficient service. Be sure to save room for dessert. Have the sticky toffee pudding if you want to melt into a puddle of contentedness. It is absolutely delicious!
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