While Leo's cooks do their work in an uneven manner, when things are right, when Leo's in the kitchen, when the right cook is there, you will not find finer Italian food anyplace. Especially to be recommended: scampi/risotto, angel-hair pasta with shrimp and scallops, and a creamy dish that includes pasta, chicken, Parmagianno Regianno cheese, mushrooms, and something else I can't remember. While it's possible to be disappointed at Leo's, it's highly unlikely. Try eating there two or three times before forming a judgment (my wife and I have been eating there at least six times/year for about three years now, and find Leo's a primary reason to visit Ludington).
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