We had dinner with friends here the other night. One of our friends has a lot of food allergies and the restaurant makes a wonderful Salisbury steak that she can easily enjoy and that is smothered in onions. Her husband had a perch dinner, five breaded fillets and a twice-stuffed baked potato, good but rather pricey. My wife had a Hawaiian style mahi mahi with pineapple and rice and sweetened vegetable and she liked it. I started with a very glutinous clam chowder (not too many clams), broiled swordfish that was dripping in butter, and a side of tomatoes and beans except there were not a lot of tomatoes to say the least. Nice as a substitute for cooking your own supper and very popular but not a gourmet experience.
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