We have been happy patrons of The Brass for many years as it is easily the standout restaurant in our area. The food is consistently excellent, and the owner always visits each table at dinner to ensure that customers are satisfied. Local ingredients are nicely integrated, seasonal changes are honored, and customer favorites are always available. The lemon risotto parmesan balls are a splendid appetizer choice, and the seafood is never disappointing. On Valentine's Day, the upper level was open (it's usually reserved for private parties), and provided a romantic ambience; that evening, I ordered the Barramundi, which was superbly done--almond crusted, and served with house-pickled fennel and avocado. We've never been wowed by the desserts, but the appetizers and entrees are always terrific. The lunch menu is also excellent; I particularly like the tilapia sandwich and sweet potato fries!
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