We dined at Pints and Quarts Nov 1, 2013. 2 days later, we were so sick we had to go to the ER. Doctor confirmed it was food poisoning. The next day, when I had enough strength I called Pints and Quarts and spoke to the GM. He denied it could be their restaurant, but assured me they would call me back if anyone else reported getting sick. Needles to say he never called back. We only discovered their was a Salmonella outbreak at P&Q weeks later on a local News channel. When I called P&Q back, the "NEW" manager was very defensive and claimed many restaurants were being investigated. Didn't mention it was the restaurant next to theirs which they own as well. After further discussion the NEW Manger did confirm they were being investigated for Salmonella food poisoning. When asked why I wasn't called back when I was told I would on Nov 1, she said they must have lost my phone number. When asked if there was anything else I wanted I said "yes". I want the owner to call me back and explain to me how they inform and treat their customers after something so serious as this happens. She said he would. Then all I got was the public relations person. To this day the owner has never called to apologize or ask how we were doing. If you ever had Salmonella food poisoning then you know how serious this is. I will never go back nor recommend this restaurant to anyone. In my opinion, greed over customer safety rules here.
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