First time at Red Tomato on a Saturday at lunchtime. Pretty sparse, a few pizzas were fresh, but hard to keep 'em hot when there are too few people there eatin 'em. Salad bar was out if a bag, appeared fresh, but still out of a bag. The people were really nice, and they offered to make special a jalapeño pizza, which was served hot from the oven and was awesome tasting. The hot out of the oven pizza was better than average, but the "under the lamp" pizza was old and tired. I might return, but probably not right away.
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