Having eaten at the one Michelin star restaurant at La Pointe D'Arradon , we much prefer l'Auberge D'Arradon for service, value, and taste. For a fraction of the cost, we had a superb luncheon.
Excellent fresh oysters followed by the absolute best presentation of scallops I've had, this year in Brittany. My spouse chose the menu de 19 euros: 5 oysters, followed by parmentier de cabiaud, followed by poire chocolat. We ordered a bottle of muscadet at a fraction of the wine prices at the Pointe. Given the yummy noise emanating from across the table, I'd say the dessert went Dow very well indeed. We both felt that we'd rather come here than Les Venetes do yourself a good turn. Stop here!
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