This restaurant really should be doing better. The view you have from the second floor (you pay one or two euros more for the menu here) is simply spectacular. It is recommended to take the fixed menu which is quite good. However, I tried the salted lamb (pré-salé), i. e. muttons that have grazed on the salty fields, but I could not spot the difference between this lamb and the lamb in the regular menu. It is certainly very tender, but maybe overpriced. In addition, I think it is a shame to serve beans from a tin... The desserts are good, but not excellent. Good wines and good coffee.
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