It seems they have made changes in their menu, pricing, and most importantly, their kitchen. It is still good, but it is not the exemplary dining experience it was just a few months ago. Wait staff is still fantastic. Music is hit or miss: sometimes it's glorified karoke, sometimes it's a great band. Desserts are lacking - crusts are dense instead of flaky, flavors are too subtle, too much goo and not enough fruit, tastes 'on the cheap', storage allows flavors to mix between the cream-based desserts - they really need a decent pastry chef if they are going to continue to make them in-house.
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