Stopped in late Sunday morning for some breakfast and brunch. The café seemed busy with students working, families and young people chatting. Breakfast menu is limited and I opted for the breakfast sandwich (scrambled eggs, roasted tomatoes, green peppers, Parmesan and Mozzarella cheese: cooked casserole-style) between a multi-grain English muffin.
Coffee selections and creations are impressive! Try the French Guiana (espresso, cayenne pepper, cinnamon and whipped cream), smoothy (strawberry, banana, yogurt and granola mix of corn flakes and almonds).
Patio-seating and proximity to the waterfront make this space ideal!
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