Had not visited for a few years: big changes. No more chalk board art with the on-tap beers, many attempts to make it upscale, but not quite hitting the mark. Menu options were not to our tastes: had always had trouble making decisions, this time there was pretty much only one thing each of us would order: Whitefish and chips, Perch pan fried & deep fried, and perch sandwich. All fish and chips were plentiful (took home leftovers) and absolutely delicious and made it worth the visit, but the wait staff seemed to lack knowledge about basic facts: basic information on the house wines and the craft beers on tap. Service was also not very attentive, although they were busier than they had expected, but was not packed. We will be looking for another location to eat when in South Haven.
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