The only thing I've ever had at the Roman Wheel, and to my mind the reason to go to this restaurant, is the pizza. It's not Chicago pizza and not Detroit style pizza. It's thin and a bit greasy and great when you are mood for it. It reminds me a great deal of the pizza I used to have in New York City, although, unlike NYC the crust is soft rather than crisp. The toppings are excellent (I recommend the mushrooms and pepperoni - sorry, I'm a bit of a traditionalist). You can dine in or carry out.
I can't speak to the rest of the menu, but if you like thin crust pizza you can roll into a cylinder to take giant, dripping bites of, you won't go wrong here.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.