We have tried for two years to get a reservation in the new setting, and finally did. Much better - still small but more polished and shielded from the open kitchen and smoke of the last site (now used by Georgina's). Much friendlier, great service, and most of our food was fantastic. The whitefish in grape leaves was wonderful, though my husband's stuffed chicken was pretty dry and standard. Great appetizers, salad, and caution to not order too much. Had a light, yummy dessert with fresh plums.
For us, and maybe for others, the only downside is that so many of the dishes have ingredients we haven't been brave enough to try - and other reviewers say the menu doesn't change much. So don't know about a trip back for us. But for braver souls I'm sure the other dishes are delicious.
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