Barbara & I decided that we were going to check out the new LUNCH menu from Phil's on Front this past Saturday. There is new chef in town &, boy, does she rock! Her name is Chef Fresia Granados & she hails from Costa Rica. Barbara & I started with a guacamole & chips appetizer ($3)… very nice flavor to the guac. Then we both ordered the 'Tablita De Carne' ($12) - the hangar steak. This dish was... extraordinary! The beef had obviously been marinated for a long period of time as it was tender & very flavorful. The black beans were the best we ever tasted. This dish was accompanied by salsa, rice & plantains (a favorite of Barbara's). Chef Fresia came over to our table to ask us about our meal experience & personally thank us for dining with her. (I always love when the owner or the chef check with their patrons… so an extra 'star' for this.) But if you are seeking out some wonderful Spanish/Latin American food, you MUST stop in to Phil's for a luncheon delight with Chef Fresia! You will be very impressed.
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