They have the main Bakery in the Grand Traverse Commons and a small storefront in downtown. The ginger molasses cookie was killer, chewy and warm with spices. The flourless chocolate cake is melt in your mouth sweetness (definitely should be eaten the day you buy it). The crostini are more breadsticks than crostini but there was sweet (dried cranberry and walnut) and savory (garlic). Both yummy. Wish I tried one of the seasonal fruit tarts and had taken home a loaf of bread.
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