A very nice operation. Upon arrival we were greeted by a very knowledgeable woman(the owner maybe?), who took us through all of the teas they had available and the differences in how each is harvested is primarily in the timing. They have all of their teas on display and you can open the tin and smell each of the samples. They have a tea bar where you can be served hot or cold tea prepared as you wait. The prices are a little higher than I have every paid, but the attention to detail and the sustainable farming practices contribute to this. I did end up buying a ceremonial grade Matcha. I'll likely be ordering online as well. Worth a stop on your trip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.