My husband and I had just finished several hours wine tasting on the Mission Peninsula when we passed by this restaurant recommended by our B& B. We had a very delightful lunch overlooking the bay. Service was top notch as was the meal. We started with a craft beer and a great gin specialty drink. We shared appetizers of the whitefish pate and American cheese board. We then shared the infamous morel chanterelle bisque (so delicious and worth the calories) - the waiter was even kind enough to bring it in 2 bowls for us. We also shared the fish and chips - so fresh and crisp. As we were leaving I saw the chef in the bar area instructing his staff on what they were serving that night for dinner and how it was prepared. I was so impressed! We will definitely be back!
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