We return here every summer when our children and grandchildren visit. I love the food and white cloth tablecloths. Local wine flights are fun. I always order the morel chanterelle bisque. This time my husband ordered the deep fried Sockeye and Halibut with frites. Fresh oysters and cheese and sausage plate were also delicious. The crab cake and Angus burger with dill chips was amazing. The grounds are lovely for family photos.
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