We have family in this area and went for a Christmas gathering dinner. I hadn't been there in several years, before I became gluten free. While everyone else enjoyed their wonderful bread and pasta, I was accomodated when the chef made me veal piccata without the breading--yummm. Everyone was very happy with their meal, and they also had a nice Saturday night steak and shrimp special. Family said the perch special early in the week is worth it as well. We were only the third table there for the evening, but within an hour, the place was packed, including a separate banquet room. I never even noticed the noise, and I am usually senstive to that. Hooray for no TV's too--a dinner atmosphere, not techno overload. Nice to go to a family run business that has traditional plus contemporary menu choices. Our server was very attentive, and they all work together as a team to be sure your needs are not neglected. (PS. Other family rave about their Sunday Brunch)
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