Dined there, with good friends, last Saturday night and were delighted with the ambience, top-notch service and excellent food -- in short, everything you want in a restaurant. From oysters baked with spinach and an unforgettable cheese to the veal chop, it was amazing. Salads were super fresh and tasty, bread dipped in evoo and balsamic, and the pasta fagioli was the best I can ever remember enjoying as much. Our server, Mario, was formal but attentive without being obtrusive and took very good care of us. We have already added this to our "definitely returning" list of local eateries.
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