A little bit about myself....I worked as a waiter in my college years, including the finest italian restaraunt in Scottsdale and also did a brief stint at the orginal Lelli's in Detroit.... I dined at this place last night and had an excellent meal. We had carpaccio for an appetizer, sea bass and veal chop for entrees. All were perfect. I typically do not order desserts, however i eyed the zabagione on the menu. I never order it as it is usually some super sweet, heavy concoction. The previous potions of the dinner were superb, so I asked the waiter if it was good or excellent.....I responded ..I promise will will enjoy..... He prepared it tableside, which it has to be...so the foam does not settle....I have to say, it was the best version i have ever tasted...like air, slighlty sweet...and when fiished...my stomach did not notice anything went inside.....it was so light..... The service was absolutely perfect, and i was a waiter for many years...when my wife and i were talking...he just made eye contact with us...did not interupt...This guy was a pro......the drinks were all $12 a piece...and we had 5, so the bar part was a little steep...but the specialty cocktails were special and the Pinot Grigios were very good....our bill came to around $200....I stopped going to high end places, such as Capital Grill...as the dining experiences was just not worth the price....This place was, from the ambience, service, food quality and presentation and I will return...!
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