Overall, we enjoyed our meal, but having to cook one's own food is a bit involved so I could not imagine coming back more than 2-3 times per year. Pluses: the salads are very good; cooking the vegetables tempura style is very flavorful; shrimp, tuna, and salmon come out great and cook fast. Cons: cooking steak and duck was a challenge since it is hard to tell if the meat is too rare. If/when we come back we decided to stick to fish.
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