I had a late lunch on a Saturday and was the only patron in the restaurant. Upon ordering, I was warned that it would take a while because they make all of their food fresh, and it turned out to take about 15/20 minutes. Everything I had was delicious. There was a little serving of tabbouleh made just for me; the french fries were hot and tasty even without salt on them; and the tzatziki sauce was almost fluffy. Normally, I would take half a meal like this home, but it was so good, I finished it right there. I took home a piece of baklava, which also may have been the best I've ever had. The staff was very congenial. The only thing they could have done better was to keep the spray bottles and cloth for wiping down tables in back of the front desk instead of on top of it.
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