We went here after bypassing it several times. The view is wonderful and they are building an outside area. The food is somewhat exotic and not quite on point but very good. My wife had scallops and it came with a sweet foam, which was good but a little too sweet.
I had the Ahi Tuna with avocado tacos, the tuna needed a little more sauce,
I had the beef cheek and it was wonderful. Cooked beautifully with plenty of flavor.
Wait staff very friendly and we felt very welcome.
Since I am a chef I am more picky than other people might be. I want to say the food is good bordering on great. My suggestion is look at the balance of flavors.
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