Food for anyone...meat eaters delight with pasture/grain fed beef ...flexitarian ...vegetarian ...vegan. Every dish I've tried has been great, breakfast, lunch or dinner. During the summer months they grow all their herbs and spices right outside the restaurant in raised flower beds. Thursdays Turkey Dinner special, mac and cheese are a few good tasting dishes. Their cinnamon and/or caramel rolls are house made daily, get there early as they go fast. They have a made from scratch banana coconut pie that just melts in your mouth. Not into bananas, no problem, they are very accommodating and will just make it coconut pie.
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