I heard good things about this restaurant and really wanted a good steak.
I ordered the bone in aged rib eye steak.
It took forever to get the meal out. The steak was a fairly thin cut and while I asked for it to be cooked Medium, it really was cooked through and Well Done. I would have sent it back, but I was with co-workers and it was already getting late. It had good flavor, but I could have done just as well on my grill with a $10 rib eye from my local market and saved $28. loaded potato was good, as was my side salad.
To the restaurants credit, the Manager apologized for the slow service and gave us free deserts.
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