I went on opening day. The menu is pretty limited and it's in the basement of the yet-to-be-opened Alexander's that, with only a few patrons, felt like a basement. Maybe with time it will "warm up" a bit. The pulled pork sandwich was good and the service (again, opening day!) was attentive. Pretty decent beer choices. It has potential but after one visit there wasn't anything to draw me back, other than there are so few places in Fbo that you don't want to scratch one entirely off your list! Hours were very limited. Not sure if that's changed or not.
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