Though ownership has changed hands since we visited a year ago quality is unchanged. I am not a big fan of pizza, but this was truly a four star meal and the best pizza I have ever enjoyed.
We kept it simple - a cheese pizza with Canadian Bacon and mushrooms on whole grain crust. We were informed there would be a 45 minute wait they don't serve frozen pizza, made from scratch, all fresh ingredients.
The wait was made easier by draft beers from Alaskan and Great Lakes as well as a large selection of wines and bottled beers.
Try to save room for bakery fresh desserts- good luck!
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