Stopped in here for lunch on our last day of skiing to get away from deep fried chalet food. We decided to eat on the restaurant side vs. The bar. This was a mistake. Not only was the food pricey, the service was not great and the wait for the food probably stole 45 good minutes of skiing time. Food was pretty good but our waitress needed an attitude check. The restaurant was obviously understaffed and she was running around hard, but her shortness with people came off poorly. I even asked politely as she was running by if I could have a word, since I found some flakes of what appeared to be rust in my soda, and she simply replied "Yeah" and never came back to address my question. We were dining around 2pm on 2/8/14.
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