We recently went to Pittsburgh Blue for our anniversary. We'd stopped for drinks and appetizers before, so we knew it would be busy and pricey, which it was. When it first opened years ago I heard some less than impressive things about the seafood, so we went with the prime rib, pork chops, and two sides, which we split. All were fantastic. My wife loved her pork chops and my prime rib was melt in your mouth good. My portion was sufficient, and my wife had about half of her pork chop left over. We also have plenty of leftovers from the side dishes in our fridge. The liquor selection was very good, and I didn't think the pricing was out of line in that regard. Despite the fact that the main courses are already mid to high priced, and the sides are extra, this place remains popular and crowded. You are best off getting a reservation if you want to eat near the dinner hour. The service was excellent - attentive and helpful.
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