Sunday evenings are a fixed three-course menu. This evening we started out with an amazing gimlet. First course was roasted cauliflower with cucumber, onions and croutons over yogurt sauce. The entree was a fabulous panko crusted sole with green beans and almonds. Individual cherry pies as vanilla bean ice cream completed the meal. Everything was incredibly good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.