A Monday night dinner at TBF was fresh, flavourful and very enjoyable. The menu offerings were interesting (radish with butter and bread crumbs, for example, popovers with honey butter, buttermilk flan, parsley ice-cream to name a few) and everything really did have the farm-to-table feel. "Rooftop onions" grow on the restaurant's roof! I loved the atmosphere of the place that has a minimalist Nordic feel and is very cozy. Our server, Joseph, was wonderful!
So many thoughtful details!
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