We have always received wonderful food and service at Broders. Last Friday we arrived after eight, and thought maybe we could get in rather quickly, unfortunately it was a hour wait. We decided to dine outside where they only serve small plates, and no pasta. We enjoyed four small plates that were all outstanding. We had a beet salad that was full of mixed fresh herbs, truly refreshing. Next we enjoyed the mixed grilled vegetables. Lastly we ordered the scallops which were served with grilled pancetta and sautéed basil, a treat not to be missed. We also had a pizza with artichoke hearts and feta cheese.
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