Loved the steak. The way it is served on the hot plate with the butter on it is amazing. I had the ribeye, partner had filet mignon. I don't think I've ever had a better steak, but I'm not exactly a steak house connosieur (or spelling champion). Our waiter took a lot of time to explain menu options since it was our first visit. For party of 3, we got two combination meals with soup/salad, sides and dessert, plus one extra steak. The baked potato was customized the way we wanted with cheese and potato. The thing was huge and easily was enough for us two gals. If I made it at home, I would've put twice the cheese on, but hey, I'm from Wisconsin! We shared the molten lava chocolate dessert and the banana cream pie dish (or was it coconut?). The chocolate was good, but just nothing amazing. The other I did not care for the carmelized stuff on the crust. It kind of ruined it for me, and smelled kind of weird, but of course we still ate it all! My friends and I decided if we could bottle the smell of the steaks coming out we would. That was absolutely my favorite part of the evening.
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