What I love about Victors is that they aren't afraid to do something different. We spent a month in Costa Rica eating fried yucca, plantains, rice, and beans. The yucca and plantains are hard to find in Minneapolis! But not at Victors. Victors takes fresh ingredients and mixes things together that many American restaurants don't dare to try. The building is small so expect a wait if you plan to eat inside. We arrived on a Friday evening around 5:45 and were able to sit on the patio immediately. They have a very interesting breakfast menu that I need to try very soon. I would eat here again in a heartbeat as I hard time picking what I wanted to try. The service was quick and friendly. My mom is a typical picky Scandinavian eater even liked it too!!
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